From wikipedia: Ramsons leaves are edible; they can be used as salad, spice, boiled as a vegetable, in soup, or as an ingredient for pesto in lieu of basil. The stems are preserved by salting and eaten as a salad in Russia. The bulbs and flowers are also very tasty. Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Visit Us On TwitterCheck Our Feed